BBQ Salmon with Mango Avocado Salsa features smoky grilled salmon glazed with barbecue sauce and topped with a fresh, vibrant fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
4 salmon fillets, skin-on
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
½ cup barbecue sauce
For the mango avocado salsa:
1 ripe mango, diced
1 ripe avocado, diced
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
Pinch of salt
Instructions
-
Preheat grill to medium heat and oil the grates.
-
Brush salmon with olive oil and season with salt and pepper.
-
Grill salmon skin-side down for 4–5 minutes.
-
Flip carefully and cook 3–4 more minutes.
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Brush with barbecue sauce during the final minutes.
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Remove when internal temperature reaches 145°F.
-
Combine salsa ingredients in a bowl and gently toss.
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Top salmon with salsa and serve.
Notes
Add barbecue sauce toward the end of grilling to prevent burning. Prepare salsa just before serving for best texture.
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