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Almond Flour Brownies | Rich, fudgy and naturally gluten-free

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Description: Fudgy, gluten-free almond flour chocolate brownies with rich chocolate flavor and a tender, moist crumb. Easy to make and naturally grain-free.

Ingredients

Scale

  • 1/2 cup (113g) unsalted butter or coconut oil

  • 4 oz dark chocolate (70% or higher), chopped

  • 3/4 cup coconut sugar or brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 1/2 cup blanched almond flour

  • 1/4 cup unsweetened cocoa powder

  • Optional: 1/3 cup chopped walnuts, chocolate chunks, or a pinch of espresso powder

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

  • Melt butter and dark chocolate in a heatproof bowl over simmering water. Stir until smooth.

  • Remove from heat, cool slightly, then whisk in sugar.

  • Add eggs one at a time, whisking well.

  • Stir in vanilla and salt.

  • Fold in almond flour and cocoa powder until just combined.

  • Pour batter into pan. Bake 22–28 minutes or until edges are set and center has moist crumbs.

  • Cool completely before slicing.

Notes

For dairy-free, use coconut oil and vegan chocolate. Store in an airtight container for up to 5 days or freeze for 3 months.

Find it online: https://flavorlyzo.com/almond-flour-brownies-rich-fudgy-and-naturally-gluten-free/