Balsamic Flank Steak with Bold Savory Flavor
Tender grilled Balsamic Flank Steak marinated with garlic, herbs, and balsamic vinegar for a rich sweet-savory flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds flank steak
1/3 cup balsamic vinegar
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Whisk balsamic vinegar, olive oil, garlic, honey, mustard, herbs, salt, and pepper.
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Marinate flank steak for at least 1 hour.
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Preheat grill or skillet to medium-high heat.
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Remove steak from marinade and cook 4–6 minutes per side.
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Rest steak for 5–10 minutes.
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Slice thinly against the grain.
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Serve warm with optional parsley garnish.
Notes
Marinating longer deepens flavor. Skirt steak can substitute for flank steak.