Banana Foster with Pecans & Caramel: 5 Irresistible Buttery Layers
Warm caramelized bananas cooked in a buttery brown sugar sauce with toasted pecans and finished with caramel drizzle.
Ingredients
Scale
4 ripe bananas sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans toasted
2 tablespoons dark rum optional
Caramel sauce for drizzling
Instructions
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Melt butter in skillet over medium heat.
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Stir in brown sugar and cinnamon until dissolved.
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Add bananas and cook briefly on each side.
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Stir in cream and optional rum and simmer gently.
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Add vanilla and pecans and cook until sauce thickens.
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Remove from heat and drizzle with caramel before serving.
Notes
Cook bananas gently to maintain shape. Serve warm over ice cream for best flavor.