Banana Foster with Pecans Served as a Decadent Dessert Glass
A rich and buttery Banana Foster dessert featuring toasted pecans and warm caramel sauce—ready in 15 minutes and perfect for topping ice cream, pancakes, or cake.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 ripe bananas, sliced
4 tbsp unsalted butter
1/3 cup brown sugar
1/4 cup caramel sauce
1/2 cup pecans, toasted
1/2 tsp cinnamon
1 tbsp dark rum or 1 tsp vanilla extract
Instructions
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Toast pecans in a dry skillet for 3–5 minutes. Set aside.
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Melt butter in skillet over medium heat. Add brown sugar and stir until bubbling.
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Stir in caramel sauce and cinnamon.
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Add banana slices and cook gently for 2 minutes per side.
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Remove from heat, add rum or vanilla, and return to low heat for 1 minute.
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Stir in pecans.
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Serve warm over ice cream, pancakes, or cake.
Notes
Best served immediately. For alcohol-free version, use vanilla. Store leftovers in fridge and reheat gently.