Beet and Goat Cheese Pasta: 7 Amazing Vibrant Creamy Bowl
A creamy and vibrant pasta dish made with roasted beets and tangy goat cheese for a rich and balanced flavor.
Ingredients
Scale
12 ounces pasta
3 medium beets
2 tablespoons olive oil
3 cloves garlic
4 ounces goat cheese
1/3 cup pasta water
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/4 cup Parmesan
2 tablespoons parsley
Instructions
- Roast beets until tender.
- Cook pasta and reserve pasta water.
- Blend beets with goat cheese, garlic, lemon juice, and seasoning.
- Heat sauce gently in a skillet.
- Add pasta and toss to coat.
- Stir in Parmesan and adjust consistency with pasta water.
- Finish with parsley and serve warm.
Notes
Use pre-cooked beets for convenience.
Blend thoroughly for a smooth sauce.
Heat gently to maintain texture.