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Best Brown Butter Brookies – Gooey, Chewy & Easy to Bake

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Brookies made with nutty brown butter for the ultimate layered treat—fudgy brownies on the bottom, chewy chocolate chip cookies on top. One pan, double the flavor.

Ingredients

Scale

Brownie Layer:

  • ¼ cup browned butter

  • 100g dark chocolate, chopped

  • ½ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • ¼ cup cocoa powder

  • ⅓ cup all-purpose flour

  • ¼ tsp salt

Cookie Layer:

  • ½ cup browned butter

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 egg yolk

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup chocolate chips

Instructions

  • Brown the butter and divide (¼ cup for brownie layer, ½ cup for cookie layer).

  • Mix brownie ingredients until smooth.

  • In a separate bowl, mix cookie ingredients until a soft dough forms.

  • Line an 8×8-inch pan and spread brownie batter evenly.

  • Drop spoonfuls of cookie dough on top and gently press or swirl.

  • Bake at 350°F (175°C) for 25–30 minutes.

  • Cool completely before slicing. Chill for clean cuts.

Notes

  • Use quality chocolate for best flavor.

  • Add nuts or caramel for variation.

  • Store in airtight container or freeze up to 2 months.

Find it online: https://flavorlyzo.com/best-brown-butter-brookies-gooey-chewy-easy-to-bake/