Best Brownie Bread Recipe – Fudgy, Quick & Homemade
This Hot Fudge Brownie Bread combines the rich chew of brownies with gooey fudge swirls in a sliceable loaf form — perfect for dessert or a luxurious breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
Ingredients
-
1 cup all-purpose flour
-
1/2 cup unsweetened cocoa powder
-
1 tsp baking powder
-
1/2 tsp salt
-
3/4 cup granulated sugar
-
2 large eggs
-
1/2 cup neutral oil
-
1/2 cup milk
-
1 tsp vanilla extract
-
1/3 cup hot fudge sauce, warmed
-
1/2 cup chocolate chips (optional)
Instructions
-
Preheat oven to 350°F (175°C). Line and grease a 9×5-inch loaf pan.
-
Whisk together flour, cocoa, baking powder, and salt.
-
In a separate bowl, whisk sugar, eggs, oil, milk, and vanilla.
-
Combine wet and dry ingredients until just mixed. Fold in chocolate chips.
-
Pour half the batter into the pan. Swirl in half the fudge. Add remaining batter and fudge. Swirl gently.
-
Bake 50–60 minutes, until a toothpick comes out with moist crumbs.
-
Cool 15 minutes in pan, then transfer to wire rack. Serve warm or room temp.
Notes
-
Use thick fudge sauce, not syrup.
-
Wrap and store at room temp up to 3 days, or freeze up to 2 months.
-
Top with ice cream for a brownie sundae loaf.