Brookies are the best of brownies and cookies in one — a fudgy, chewy, chocolatey dessert bar that’s rich, gooey, and utterly crave-worthy.
Brownie Layer:
1/2 cup butter
4 oz dark chocolate
2/3 cup sugar
1/4 cup brown sugar (optional)
2 eggs
1 tsp vanilla
1/3 cup flour
1/4 cup cocoa powder
1/4 tsp salt
Cookie Dough:
1/3 cup butter, softened
1/3 cup brown sugar
2 tbsp sugar
1 egg yolk
1/2 tsp vanilla
1/2 cup + 1 tbsp flour
1/4 tsp baking soda
Pinch of salt
1/3 cup chocolate chip
Preheat oven to 350°F. Line 8×8 pan with parchment.
Make brownie batter: melt butter & chocolate, mix with eggs, sugars, vanilla. Fold in flour, cocoa, salt.
Make cookie dough: cream butter & sugars. Add yolk, vanilla, flour, baking soda, salt. Stir in chips.
Spread brownie batter in pan. Drop cookie dough on top. Swirl lightly.
Bake 25–30 min until edges set and center is soft.
Cool completely, slice, and enjoy.
Chill for clean cuts.
Add caramel, peanut butter, or other toppings for variety.
Store airtight at room temp or freeze.
Find it online: https://flavorlyzo.com/best-brownie-cookie-recipe-ever-brookies/