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Best Brownie Cookie Recipe Ever (Brookies)

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Brookies are the best of brownies and cookies in one — a fudgy, chewy, chocolatey dessert bar that’s rich, gooey, and utterly crave-worthy.

Ingredients

Scale

Brownie Layer:

  • 1/2 cup butter

  • 4 oz dark chocolate

  • 2/3 cup sugar

  • 1/4 cup brown sugar (optional)

  • 2 eggs

  • 1 tsp vanilla

  • 1/3 cup flour

  • 1/4 cup cocoa powder

  • 1/4 tsp salt

Cookie Dough:

  • 1/3 cup butter, softened

  • 1/3 cup brown sugar

  • 2 tbsp sugar

  • 1 egg yolk

  • 1/2 tsp vanilla

  • 1/2 cup + 1 tbsp flour

  • 1/4 tsp baking soda

  • Pinch of salt

  • 1/3 cup chocolate chip

Instructions

  • Preheat oven to 350°F. Line 8×8 pan with parchment.

  • Make brownie batter: melt butter & chocolate, mix with eggs, sugars, vanilla. Fold in flour, cocoa, salt.

  • Make cookie dough: cream butter & sugars. Add yolk, vanilla, flour, baking soda, salt. Stir in chips.

  • Spread brownie batter in pan. Drop cookie dough on top. Swirl lightly.

  • Bake 25–30 min until edges set and center is soft.

  • Cool completely, slice, and enjoy.

Notes

  • Chill for clean cuts.

  • Add caramel, peanut butter, or other toppings for variety.

  • Store airtight at room temp or freeze.