Best Brownie Recipe – Glossy Tops & Soft, Dense Centers
These brownies are the ultimate treat — dense, gooey, and packed with chocolate. Crackly tops, chewy edges, and a rich, fudgy middle make them the best brownies ever.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–16 brownies 1x
Ingredients
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115g (½ cup) unsalted butter
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170g (6 oz) dark chocolate (60–70% cocoa), chopped
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¾ cup granulated sugar
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¼ cup brown sugar (optional, for chew)
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2 large eggs
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1 tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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½ tsp salt
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Optional: ½ cup chocolate chips or nuts
Instructions
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Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment.
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Melt butter and chocolate together. Stir until smooth.
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Whisk in sugars, then eggs one at a time, followed by vanilla.
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Sift in cocoa powder, flour, and salt. Fold until just combined.
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Stir in any mix-ins. Pour into prepared pan.
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Bake 25–30 minutes, or until set at the edges and the center is slightly soft.
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Cool fully before slicing.
Notes
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For taller brownies, bake in a 7×7-inch pan.
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Freeze slices individually wrapped for up to 3 months.
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Best eaten within 3–4 days for freshest texture.