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Best Chewy Fudgy Brownie Recipe for Chocolate Lovers

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Thick, chewy, and ultra-chocolatey, these fudgy brownies are rich with dark chocolate, gooey centers, and a crackly top—perfect for any occasion.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz dark chocolate (60–70%), chopped

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 2 large eggs + 1 egg yolk

  • 1 tsp vanilla extract

  • 1/2 cup all-purpose flour

  • 1/4 cup Dutch-processed cocoa powder

  • 1/2 tsp salt

  • 1/2 cup semi-sweet chocolate chunks or chips

Instructions

  • Preheat oven to 350°F (175°C). Line and lightly grease an 8×8-inch baking pan.

  • In a saucepan, melt butter and dark chocolate over low heat until smooth. Cool slightly.

  • In a mixing bowl, whisk eggs, yolk, and both sugars vigorously for 2–3 minutes.

  • Pour in the melted chocolate mixture and vanilla. Mix until combined.

  • Sift in flour, cocoa powder, and salt. Fold gently until just mixed.

  • Stir in chocolate chunks. Pour batter into pan and smooth top.

  • Bake for 28–32 minutes until the center is just set.

  • Cool in pan before slicing.

Notes

Chill before slicing for cleaner edges. Add nuts or swirl in peanut butter for variation. Store in an airtight container for up to 5 days.

Find it online: https://flavorlyzo.com/best-chewy-fudgy-brownie-recipe-for-chocolate-lovers/