Best Chocolate Chip Cookie Recipe with Double Chocolate Chips
Thick, bakery-style chocolate chip cookies inspired by Levain Bakery — made with semisweet and dark chocolate chips for gooey, golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8–10 large cookies 1x
Ingredients
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1 cup unsalted butter, cold and cubed
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¾ cup brown sugar
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½ cup granulated sugar
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2 cold large eggs
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3¼ cups all-purpose flour
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1 tbsp cornstarch
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1 tsp baking soda
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½ tsp baking powder
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1 tsp kosher salt
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1 cup semisweet chocolate chips
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1 cup dark chocolate chips
Instructions
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Preheat oven to 410°F. Line baking sheets with parchment.
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Cream butter and sugars until fluffy (3–4 mins).
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Add eggs one at a time, mixing well.
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Whisk dry ingredients and mix into butter mixture.
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Fold in chocolate chips.
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Scoop large (6 oz) dough mounds and place on sheet.
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Bake for 9–11 mins until golden outside and soft inside.
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Cool on sheet 10–15 mins before serving.
Notes
For authentic texture, use cold butter and don’t flatten the dough. Add nuts for a classic twist. Dough can be frozen and baked later.