Best Homemade Brownie Recipe – Gordon Ramsay Style
These chef-inspired chocolate brownies are ultra-fudgy, rich, and perfectly balanced—not too sweet, but full of deep cocoa flavor. A Gordon Ramsay-style dessert that’s simple, elegant, and indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 16 squares 1x
Ingredients
-
7 oz (200g) dark chocolate, chopped
-
¾ cup (170g) unsalted butter
-
1 cup (200g) granulated sugar
-
3 large eggs
-
1 egg yolk
-
¾ cup (90g) all-purpose flour
-
½ tsp sea salt
-
Optional: ½ cup chopped walnuts or chocolate chunks
Instructions
-
Melt chocolate and butter in double boiler. Cool slightly.
-
Whisk eggs, yolk, and sugar until pale.
-
Slowly mix in melted chocolate.
-
Fold in flour and salt, then any extras.
-
Pour into lined 8×8 pan.
-
Bake at 350°F for 22–25 minutes until center is just set.
-
Cool completely before slicing
Notes
Use high-quality chocolate for best flavor. Do not overbake. Store at room temperature or refrigerate for firmer texture.