Best Pesto Grilled Cheese: 1 Incredible Comfort Classic
A golden, crispy grilled cheese sandwich filled with melted cheese and flavorful pesto for a rich and satisfying twist on a classic.
Ingredients
Scale
4 slices sourdough bread
2 tablespoons pesto
4 slices mozzarella cheese
2 slices provolone cheese
2 tablespoons butter or olive oil
2 tablespoons grated Parmesan cheese
1 small tomato, sliced (optional)
Instructions
- Spread pesto evenly on one side of each bread slice.
- Layer cheese and optional tomato on two slices.
- Top with remaining bread slices to form sandwiches.
- Spread butter or oil on the outside of each sandwich.
- Cook on a skillet over medium heat for 3–4 minutes per side.
- Flip and continue cooking until bread is golden and cheese is melted.
- Rest briefly, slice, and serve warm.
Notes
Use a mix of cheeses for deeper flavor. Keep heat moderate to avoid burning before the cheese melts.