Best Pesto Grilled Cheese featuring crispy golden bread layered with basil pesto and melted mozzarella and cheddar.
4 slices sourdough bread
1/4 cup basil pesto
4 ounces fresh mozzarella sliced
1/2 cup sharp white cheddar shredded
2 tablespoons unsalted butter softened
Pinch of salt
Spread pesto on two slices of bread.
Layer mozzarella and cheddar on top.
Close sandwiches and butter outside of bread.
Cook in skillet over medium heat 3 to 4 minutes per side.
Remove when golden and cheese is melted.
Rest briefly, slice, and serve.
Cook over medium heat to allow even melting.
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