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Brookie Healthy au Chocolat – La Version Plus Légère et Gourmande

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Brookies are the ultimate dessert combo — rich brownie base topped with gooey chocolate chip cookie dough. A must-bake for chocolate lovers.

Ingredients

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For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted

  • 3/4 cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1/3 cup chocolate chips (optional)

For the Cookie Layer:

  • 1/3 cup unsalted butter, softened

  • 1/4 cup brown sugar

  • 2 tbsp granulated sugar

  • 1 egg yolk

  • 1/2 tsp vanilla extract

  • 1/2 cup all-purpose flour

  • 1/4 tsp baking soda

  • 1/8 tsp salt

  • 1/3 cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

  • For the brownie layer, mix melted butter, sugar, egg, and vanilla. Stir in cocoa, flour, and salt. Spread in pan.

  • For the cookie layer, cream butter and sugars. Add egg yolk and vanilla. Mix in flour, baking soda, salt, and chocolate chips.

  • Drop cookie dough over brownie layer and spread gently.

  • Bake for 25–30 minutes, until top is golden and toothpick comes out with moist crumbs.

  • Cool completely before slicing.

Notes

  • Add nuts or caramel for extra flair.

  • Store in airtight container for 3–4 days or freeze for 2 months.

Find it online: https://flavorlyzo.com/brookie-healthy-au-chocolat-la-version-plus-legere-et-gourmande/