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Brookies au Chocolat – Recette Facile et Irrésistible

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Brookies combine rich, fudgy brownie with gooey chocolate chip cookie dough in one decadent dessert bar. The best of both worlds in every bite!

Ingredients

Scale

Brownie Layer:

  • 100 g (3.5 oz) dark chocolate

  • 80 g (6 tbsp) unsalted butter

  • 2 eggs

  • 100 g (½ cup) sugar

  • 1 tsp vanilla extract

  • 60 g (½ cup) flour

  • Pinch of salt

Cookie Layer:

  • 80 g (6 tbsp) softened butter

  • 80 g (½ cup) brown sugar

  • 1 egg

  • 1 tsp vanilla extract

  • 140 g (1 cup + 2 tbsp) flour

  • 1 tsp baking powder

  • Pinch of salt

  • 100 g (½ cup) chocolate chips

Instructions

  • Preheat oven to 350°F. Line an 8×8-inch pan.

  • Make brownie batter: melt chocolate + butter, mix with sugar, eggs, vanilla, flour, salt. Pour into pan.

  • Make cookie dough: beat butter + sugar, add egg, vanilla, then flour, baking powder, salt, chocolate chips.

  • Drop cookie dough over brownie layer.

  • Bake 25–30 min until cookie top is golden and center is set. Cool before slicing.

Notes

Customize with nuts, peanut butter, or white chocolate. Store at room temp for 3 days or freeze up to 3 months.

Find it online: https://flavorlyzo.com/brookies-au-chocolat-recette-facile-et-irresistible/