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Brown Butter Brownies – Rich, Fudgy, and Easy to Bake

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A quick and easy fudgy brownie recipe made with real chocolate, yielding rich, dense, and gooey homemade brownies with a glossy top and soft center.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz semi-sweet chocolate, chopped

  • 3/4 cup granulated sugar

  • 1/4 cup light brown sugar (optional)

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • Optional: 1 tsp espresso powder, 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat oven to 325°F (165°C). Line or grease an 8×8-inch pan.

  • Melt butter and chocolate together until smooth.

  • Stir in sugars while warm.

  • Add eggs one at a time, whisking well, then stir in vanilla.

  • Sift in flour, cocoa powder, and salt. Fold gently.

  • Add optional extras if using.

  • Pour into pan and smooth top.

  • Bake for 30–35 minutes.

  • Cool before slicing.

Notes

  • Chill before cutting for clean edges.

  • Store in an airtight container for up to 3 days.

  • Freeze wrapped slices for longer storage.

Find it online: https://flavorlyzo.com/brown-butter-brownies-rich-fudgy-and-easy-to-bake/