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Brown Butter Chocolate Brownies – Soft Centers, Crisp Edges

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Decadent ultra-fudgy brownies made with nutty brown butter and dark chocolate. Crackly on top, gooey in the center—perfect for serious chocolate lovers.

Ingredients

Scale

  • ¾ cup (170g) unsalted butter

  • 6 oz (170g) dark chocolate (60–70%), chopped

  • 1 cup granulated sugar

  • ½ cup brown sugar

  • 3 large eggs

  • 1½ tsp vanilla extract

  • ½ cup all-purpose flour

  • ¼ cup cocoa powder

  • ½ tsp salt

  • 1 tsp espresso powder (optional)

Instructions

  • Brown the butter in a saucepan. Remove from heat and stir in chocolate until melted. Cool slightly.

  • In a large bowl, whisk eggs, sugars, and vanilla until thick and glossy (1–2 minutes).

  • Slowly mix in the warm chocolate mixture.

  • Sift in flour, cocoa powder, salt, and espresso powder. Fold gently to combine.

  • Pour into a parchment-lined 8×8-inch pan and smooth the top.

  • Bake at 350°F (175°C) for 28–32 minutes, or until a toothpick comes out with moist crumbs.

  • Cool completely before slicing. Chill for clean cuts.

Notes

  • Chill before slicing for the best texture.

  • Add caramel, nuts, or chips for variations.

  • Store in an airtight container for up to 5 days or freeze up to 2 months.

Find it online: https://flavorlyzo.com/brown-butter-chocolate-brownies-soft-centers-crisp-edges/