Print

Brown Cookies Recipe – Fudgy Cookie + Brownie Combo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brownie Cookies are fudgy, chewy, and deeply chocolatey with a shiny, crackled top—just like your favorite brownie in cookie form.

Ingredients

Scale

  • 200g dark chocolate (60–70%)

  • 85g unsalted butter

  • 2 large eggs

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 tsp vanilla extract

  • ½ cup all-purpose flour

  • 2 tbsp unsweetened cocoa powder

  • ½ tsp baking powder

  • ¼ tsp salt

  • Optional: chocolate chips, flaky salt, or chopped nuts

Instructions

  • Melt chocolate and butter. Let cool slightly.

  • Whisk eggs, sugars, and vanilla until pale and thickened.

  • Mix in melted chocolate mixture.

  • Sift and fold in flour, cocoa, baking powder, and salt.

  • Chill dough 20–30 minutes.

  • Scoop onto lined baking sheets.

  • Bake at 350°F (175°C) for 9–11 minutes.

  • Cool on pan 5 minutes, then transfer to a rack.

Notes

  • Use high-quality chocolate for best results.

  • Add espresso powder for depth.

  • Store airtight or freeze for later.

Find it online: https://flavorlyzo.com/brown-cookies-recipe-fudgy-cookie-brownie-combo/