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Brownie Bread Recipe – Moist, Sweet, and Perfect for Dessert

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This double chocolate hot fudge brownie bread combines the rich flavor of a fudgy brownie with the shape and sliceability of a loaf. Swirled with hot fudge and bursting with chocolate, it’s moist, dense, and deeply satisfying.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz semi-sweet or dark chocolate, chopped

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar (optional)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup hot fudge sauce (plus more for topping)

  • Optional: 1/2 cup chocolate chips or chunks

Instructions

  • Preheat oven to 350°F (175°C). Grease and line a 9×5 loaf pan with parchment.

  • Melt butter and chocolate until smooth. Let cool slightly.

  • Stir in sugars, then eggs and vanilla. Whisk until glossy.

  • Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.

  • Fold in chocolate chips, if using.

  • Pour half of the batter into pan, swirl with half of the hot fudge. Add remaining batter and top with remaining fudge.

  • Bake 50–60 minutes, or until a toothpick comes out with moist crumbs.

  • Cool in pan before slicing.

Notes

  • Don’t overbake — the center should remain moist.

  • Store covered at room temp for 3 days or freeze for longer storage.

  • Swirl in peanut butter or caramel for fun variations.

Find it online: https://flavorlyzo.com/brownie-bread-recipe-moist-sweet-and-perfect-for-dessert/