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Brownie Café Aesthetic: Decadent Chocolate Brownie Stack

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Fudgy, rich chocolate brownies with a shiny top and soft center. Easy to make and impossible to resist!

Ingredients

Scale

  • 70 g (6 oz) semi-sweet or dark chocolate

  • 100 g (7 tbsp) unsalted butter

  • 2 large eggs

  • 200 g (1 cup) granulated sugar

  • 1 tsp vanilla extract

  • 60 g (1/2 cup) all-purpose flour

  • 25 g (1/4 cup) cocoa powder

  • Pinch of salt

  • (Optional) 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat oven to 350°F (180°C). Line or grease an 8×8-inch pan.

  • Melt chocolate and butter. Let cool slightly.

  • Whisk eggs, sugar, and vanilla until light.

  • Stir in melted chocolate mixture.

  • Sift in flour, cocoa, and salt. Fold gently.

  • Add optional mix-ins.

  • Pour into pan. Bake for 25–30 minutes.

  • Cool fully before slicing.

Notes

  • Don’t overbake! Brownies continue to cook as they cool.

  • For clean slices, chill and use a sharp warm knife.

  • Store in an airtight container up to 4 days or freeze.

Find it online: https://flavorlyzo.com/brownie-cafe-aesthetic-decadent-chocolate-brownie-stack/