Brownie Café Aesthetic – Rustic, Fudgy Brownie de Chocolate
A classic chocolate brownie with a rich fudgy center and crisp top — easy to make and utterly satisfying.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 45 minutes
- Yield: 9 slices 1x
Ingredients
Scale
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200g dark chocolate
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100g unsalted butter
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1 cup granulated sugar (200g)
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3 large eggs
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½ cup all-purpose flour (60g)
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¼ cup cocoa powder (25g)
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1 pinch salt
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1 tsp vanilla extract
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Optional: ½ cup nuts or chocolate chips
Instructions
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Preheat oven to 350°F (180°C). Prepare a square pan.
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Melt chocolate and butter. Set aside to cool.
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Beat sugar and eggs for 2–3 minutes until light.
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Mix in melted chocolate and vanilla.
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Sift and fold in flour, cocoa, and salt. Don’t overmix.
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Pour into pan and bake for 25–30 minutes.
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Cool before cutting.
Notes
Store at room temperature for up to 4 days or freeze up to 2 months. Great with ice cream or fresh berries.