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Brownie Cheesecake Bars – Easy Bake-Off Worthy Dessert

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These fudgy cheesecake brownies combine rich chocolate brownie with a swirl of creamy cheesecake, delivering the ultimate dessert in every slice.

Ingredients

Scale

Brownie Layer

  • ½ cup unsalted butter

  • 4 oz bittersweet or semi-sweet chocolate, chopped

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¼ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

Cheesecake Layer

  • 8 oz cream cheese (room temp)

  • ¼ cup granulated sugar

  • 1 large egg

  • ½ tsp vanilla extract

Instructions

  • Preheat oven to 325°F (163°C). Line an 8×8″ pan with parchment.

  • Melt butter and chocolate until smooth; cool slightly.

  • Whisk eggs and sugar until light, then stir in chocolate mixture and vanilla.

  • Add cocoa, salt, and flour until just combined.

  • In a separate bowl, beat cream cheese and sugar. Add egg and vanilla; mix until smooth.

  • Pour most of the brownie batter into the pan. Spread evenly.

  • Layer cheesecake mixture on top. Drop remaining brownie batter and swirl.

  • Bake 35–40 minutes until center is just set.

  • Cool completely, then chill 2–3 hours before slicing.

Notes

  • Chill before slicing for clean layers.

  • Add raspberry jam or espresso powder for flavor variations.

  • Store in the fridge for up to 5 days, or freeze up to 1 month.

Find it online: https://flavorlyzo.com/brownie-cheesecake-bars-easy-bake-off-worthy-dessert/