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Brownie Cookies Recette – Simple & Tasty Baking Idea

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Brownie cookies are the ultimate hybrid — chewy, fudgy, and filled with intense chocolate flavor, featuring shiny tops and rich centers.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 4 oz semi-sweet or dark chocolate, chopped

  • 3/4 cup granulated sugar

  • 1/4 cup light brown sugar (optional)

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  • Melt butter and chopped chocolate until smooth. Let cool slightly.

  • Stir in sugars and vanilla.

  • Add eggs one at a time, whisking until glossy and thick.

  • Sift in cocoa powder, flour, baking powder, and salt. Mix just to combine.

  • Fold in any add-ins. Chill dough for 20–30 minutes.

  • Scoop onto lined baking sheets. Bake at 350°F for 10–12 minutes.

  • Let cool on sheet 5 minutes, then transfer to wire rack.

Notes

  • Chill dough to prevent spreading.

  • Don’t overbake — centers should remain soft.

  • Store airtight for 4–5 days or freeze baked cookies.

Find it online: https://flavorlyzo.com/brownie-cookies-recette-simple-tasty-baking-idea/