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Brownie Cookies That Are Ultra Fudgy & Chewy

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These fudgy, chewy brookies combine a rich brownie base with soft chocolate chip cookie dough on top — the ultimate dessert bar for chocolate lovers!

Ingredients

Scale

Brownie Layer:

  • ½ cup unsalted butter, melted

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

Cookie Dough Layer:

  • ½ cup unsalted butter, softened

  • ⅓ cup brown sugar

  • ¼ cup granulated sugar

  • 1 egg

  • 1 tsp vanilla extract

  • ¾ cup all-purpose flour

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ½ cup chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment.

  • Make brownie batter: Mix butter, sugars, eggs, vanilla, cocoa, flour, and salt. Spread in pan.

  • Make cookie dough: Cream butter and sugars. Add egg, vanilla, flour, baking soda, salt. Stir in chips.

  • Drop cookie dough over brownie layer. Lightly press in.

  • Bake 30–35 minutes until golden and set at edges.

  • Cool completely. Slice and enjoy.

Notes

For cleaner cuts, chill before slicing. Add espresso powder to deepen chocolate flavor.

Find it online: https://flavorlyzo.com/brownie-cookies-that-are-ultra-fudgy-chewy/