Brownie Fudge Squares – Glossy Tops, Gooey Centers
These classic fudgy brownies are rich, dense, and ultra-chocolaty with a soft center and chewy edges. Perfect for serious chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–16 brownies 1x
Ingredients
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115g (½ cup) unsalted butter
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170g (6 oz) dark chocolate (60–70%), chopped
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¾ cup granulated sugar
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¼ cup brown sugar (optional)
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2 large eggs
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1 tsp vanilla extract
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⅓ cup cocoa powder
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½ cup all-purpose flour
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½ tsp salt
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Optional: ½ cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment.
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Melt butter and chocolate together in a bowl. Let cool slightly.
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Whisk in sugar(s) until glossy, then eggs and vanilla.
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Sift in cocoa powder, flour, and salt. Fold gently until combined.
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Stir in chocolate chips or nuts if using.
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Pour into pan and smooth the top.
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Bake 25–30 minutes until edges are set and center has moist crumbs.
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Cool completely before slicing.
Notes
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For extra chew, chill brownies for 30 minutes before slicing.
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Store at room temperature up to 4 days or freeze for 3 months.
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Add a sprinkle of sea salt for flavor contrast.