Brownie Milkshake Recipes | Rich, fudgy chocolate shakes
A rich and creamy brownie milkshake made with real brownies, ice cream, and milk. Perfect for dessert lovers looking for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
Ingredients
Scale
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2 large scoops vanilla or chocolate ice cream
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1/2 cup milk (dairy or non-dairy)
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1/2 to 1 brownie, broken into chunks
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Optional: chocolate syrup, whipped cream, extra brownie for garnish
Instructions
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Soften ice cream for 5–10 minutes.
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Add ice cream, milk, and brownie chunks to blender.
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Blend until smooth and creamy.
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Add chocolate syrup or more brownie as desired and pulse again.
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Pour into a glass, top with whipped cream and garnish.
Notes
For extra-thick shakes, use less milk or freeze brownie chunks beforehand. For dairy-free, use plant-based milk and ice cream.