Brownie Muffins – Perfectly Gooey, Chocolatey & Homemade
These Decadent Brownie Muffins are rich, fudgy, and irresistibly chocolaty — everything you love about brownies in an easy, portable muffin form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
Scale
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1/2 cup unsalted butter
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6 oz semisweet chocolate, chopped
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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3/4 cup all-purpose flour
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1/4 cup cocoa powder
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1/4 tsp salt
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1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
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Melt butter and chocolate together; cool slightly.
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Whisk sugars, eggs, and vanilla until thick and pale.
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Add melted chocolate and mix until glossy.
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Fold in flour, cocoa powder, salt, and chocolate chips.
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Divide batter into muffin cups (3/4 full).
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Bake 18–20 minutes until set with moist crumbs. Cool before serving