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Brownie Petit Fours – Elegant Mini Chocolate Desserts

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Elegant, fudgy brownie petit fours with rich chocolate glaze and optional fillings. Perfect for parties, gifts, or upscale dessert trays.

Ingredients

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Brownie Base:

  • 1 cup unsalted butter

  • 6 oz bittersweet chocolate, chopped

  • 1½ cups granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • ¾ cup all-purpose flour

  • ¼ cup cocoa powder (Dutch-processed)

  • ½ tsp salt

Ganache Glaze:

  • ½ cup heavy cream

  • 6 oz dark chocolate, chopped

Optional Filling:

  • Raspberry or cherry preserves

  • Hazelnut spread

Instructions

  • Preheat oven to 325°F. Line a 9×13 pan with parchment.

  • Melt butter and chocolate. Cool slightly.

  • Whisk eggs, sugar, and vanilla. Stir in chocolate mixture.

  • Sift in flour, cocoa, and salt. Fold gently.

  • Pour into pan and bake 25–30 minutes. Cool, then chill.

  • Cut into 1-inch squares. Slice and fill, if desired.

  • Make ganache: pour hot cream over chocolate, stir until smooth.

  • Glaze brownies on a wire rack. Decorate and chill to set.

Notes

Store in fridge up to 5 days. Freeze unglazed squares for up to 1 month. Decorate with gold flakes or sprinkles for events.

Find it online: https://flavorlyzo.com/brownie-petit-fours-elegant-mini-chocolate-desserts/