Brownie Recipes Simple – Classic Moist Chocolate Brownies
This easy brownie recipe from Ana White’s collection is quick, classic, and ultra-fudgy — perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9–12 brownies 1x
Ingredients
Scale
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½ cup unsalted butter, melted
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1 cup granulated sugar
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2 eggs
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1 tsp vanilla extract
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⅓ cup unsweetened cocoa powder
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½ cup all-purpose flour
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¼ tsp salt
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Optional: ½ cup chocolate chips or chopped nuts
Instructions
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Preheat oven to 350°F. Grease an 8×8-inch pan.
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Melt butter, stir in sugar and vanilla.
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Beat in eggs one at a time.
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Add cocoa, flour, and salt. Mix until just combined.
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Fold in chips or nuts, if using.
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Bake for 20–25 minutes. Cool before slicing.
Notes
Store in an airtight container for up to 4 days. Freeze for longer shelf life. Customize with toppings or mix-ins.