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Brownies for Halloween – 16 Spooky Brownie Recipes You Can’t Miss

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Rich, fudgy brownies dressed up with festive Halloween toppings like candy eyes, spooky icing, and sprinkles — the perfect spooky treat!

Ingredients

Scale

Brownies:

  • ½ cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • ½ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

  • ½ cup chocolate chips (optional)

Decorations (Optional):

  • Candy eyes

  • Halloween sprinkles

  • Orange, purple, or black icing

  • White chocolate or royal icing

  • Crushed Oreos

  • Mini M&Ms or Reese’s Pieces

Instructions

  • Preheat oven to 350°F. Line an 8×8-inch pan.

  • Mix butter, sugar, eggs, and vanilla.

  • Stir in cocoa, flour, and salt until smooth.

  • Fold in chocolate chips if using.

  • Spread into pan and decorate before baking if desired.

  • Bake 22–26 minutes. Cool completely.

  • Add post-bake decorations and slice.

Notes

Store up to 4 days at room temp. Freeze undecorated brownies up to 2 months. Let kids decorate squares as a party activity.

Find it online: https://flavorlyzo.com/brownies-for-halloween-16-spooky-brownie-recipes-you-cant-miss/