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Cadbury Egg Cookies with Brown Butter

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Cadbury Egg Cookies (with Brown Butter!) featuring nutty brown butter dough packed with chocolate chips and crunchy Cadbury mini eggs for a rich Easter treat.

Ingredients

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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter browned and cooled slightly
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups Cadbury mini eggs lightly crushed

Instructions

  • Brown the butter and let cool slightly.

  • Preheat oven to 350°F and line baking sheets.

  • Whisk flour, baking soda, and salt.

  • Mix browned butter with sugars.

  • Add eggs and vanilla.

  • Stir in dry ingredients.

  • Fold in chocolate chips and crushed mini eggs.

  • Scoop dough onto baking sheets.

  • Bake 10 to 12 minutes until edges are golden.

  • Cool before serving.

Notes

Allow brown butter to cool before mixing with eggs to maintain proper texture.

Find it online: https://flavorlyzo.com/cadbury-egg-cookies-with-brown-butter/