A creamy, one-pan pasta dish with Cajun-spiced chicken and tender orzo.
2 chicken breasts, sliced
1 cup orzo
2 cups chicken broth
1/2 cup heavy cream
1/3 cup Parmesan cheese
3 cloves garlic, minced
1 onion, chopped
2 tablespoons olive oil
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup spinach (optional)
2 tablespoons parsley (optional)
Adjust spice level to taste.
Add broth if mixture thickens too much.
Serve warm for best texture.