Caramel Truffles Recipe with Smooth Chocolate Coating
Luxurious homemade salted caramel truffles with buttery caramel centers and rich chocolate shells, finished with a touch of sea salt. Better than any store-bought candy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 24 truffles 1x
Ingredients
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream, warmed
3 tbsp unsalted butter
1/2 tsp sea salt (plus more for topping)
10 oz semi-sweet or dark chocolate, chopped
Instructions
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In saucepan, combine sugar and water. Cook over medium heat until deep amber, 8–10 minutes.
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Remove from heat. Slowly add warm cream (it will bubble). Stir until smooth.
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Add butter and sea salt. Stir. Cool and chill caramel for 1–2 hours.
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Scoop and roll caramel into small balls. Freeze for 30 minutes.
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Melt chocolate in double boiler or microwave.
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Dip each caramel ball in chocolate, tap off excess. Place on parchment.
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Sprinkle with sea salt. Chill to set.
Notes
Work quickly with chilled caramel for easy dipping. Store in fridge up to 2 weeks. Flavor with vanilla or bourbon for a twist.