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Carrot Oat Muffins Made in One Bowl

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One-bowl carrot oatmeal muffins made with wholesome ingredients, lightly sweetened with maple syrup or honey, and perfect for breakfast or snacks.

Ingredients

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1 cup rolled oats
1 cup grated carrots
3/4 cup all-purpose flour
2 eggs
1/3 cup maple syrup or honey
1/4 cup oil (canola, avocado, or melted coconut)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon (optional)
1/2 tsp vanilla extract
1/4 tsp salt
Optional: 1/3 cup raisins or chopped nuts

Instructions

  • Preheat oven to 350°F (175°C). Line or grease muffin tin.

  • In a large bowl, whisk eggs, maple syrup, oil, and vanilla.

  • Stir in carrots and oats. Let sit 5–10 minutes.

  • Add flour, baking powder, baking soda, cinnamon, and salt. Mix gently.

  • Fold in optional add-ins.

  • Divide batter into muffin cups, 3/4 full.

  • Bake 18–22 minutes until golden and toothpick comes out clean.

  • Cool 5 minutes in pan, then transfer to rack.

Notes

Store at room temperature for 3 days or freeze for up to 1 month. Use flax eggs for a vegan version.

Find it online: https://flavorlyzo.com/carrot-oat-muffins-made-in-one-bowl/