Cereal Dessert Bars with Cinnamon Crunch Flavor
These no-bake Cinnamon Toast Crunch bars are gooey, crunchy, and full of sweet cinnamon-sugar flavor—perfect for snacks, parties, or quick treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + cooling
- Yield: 24 bars 1x
Ingredients
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6 cups Cinnamon Toast Crunch cereal
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1 (10 oz) bag mini marshmallows
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4 tbsp unsalted butter
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1 tsp vanilla extract
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Optional: pinch of salt, white chocolate chips, extra cereal for topping
Instructions
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Grease a 9×13-inch pan and line with parchment if desired.
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In a large pot, melt butter over low heat. Add marshmallows and stir until melted.
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Remove from heat, stir in vanilla.
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Quickly fold in cereal until fully coated.
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Press into pan gently using greased hands or wax paper.
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Let cool 30–45 minutes. Cut into bars and serve.
Notes
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Store at room temp in an airtight container up to 3 days.
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Add mix-ins like chocolate chips or drizzle after cooling.
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Don’t refrigerate—bars may harden.