Cheesecake Minis with Berry Topping (So Easy)
These Easy Mini Cheesecakes are creamy, rich, and simple to make in a muffin tin. Perfect for parties or everyday treats, they’re ready in under 30 minutes and endlessly customizable.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 mini cheesecakes
Ingredients
For the crust:
1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp unsalted butter, melted
For the filling:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream (optional)
Instructions
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Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners.
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Mix graham crumbs, sugar, and melted butter. Press 1 tbsp into each liner. Bake 5 minutes.
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Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Mix gently. Stir in sour cream if using.
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Divide batter among cups, filling ¾ full. Tap to release air bubbles.
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Bake 16–18 minutes, until centers are set but slightly jiggly. Cool in oven 10 minutes with door ajar.
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Chill at least 2 hours before adding toppings and serving.
Notes
Customize with fruit, chocolate, or jam toppings. Freeze without toppings for up to 2 months.