Cheesy Baked Rolls Recipe Everyone Loves
Soft, buttery rolls filled with melted cheese and savory garlic. These cheesy garlic rolls are perfect as a side dish, appetizer, or comfort food snack.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 50 minutes (includes rise time)
- Yield: 12 rolls 1x
Ingredients
3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 tbsp sugar
1 tsp salt
1 cup warm milk (110°F)
3 tbsp unsalted butter, melted
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 cloves garlic, minced
2 tbsp butter (for sautéing garlic)
Fresh parsley, chopped (optional)
Instructions
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Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
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In a large bowl, combine flour and salt. Add yeast mixture and melted butter. Mix and knead until smooth.
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Let dough rise in greased bowl, covered, for 1–1.5 hours.
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Sauté minced garlic in butter until fragrant. Combine with mozzarella and half the parmesan.
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Roll out dough into rectangle. Spread garlic-cheese filling evenly.
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Roll up dough and slice into 12 pieces.
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Place rolls in greased dish, cover, and let rise 30–45 minutes.
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Preheat oven to 375°F. Brush rolls with butter and sprinkle remaining parmesan.
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Bake 20–25 minutes until golden brown.
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Cool slightly and garnish with parsley if desired.
Notes
Use floss for clean cuts. For extra flavor, sprinkle chili flakes or herbs into the filling.
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