Cheesy Garlic Rolls: 7-Ingredient Irresistible Buttery Classic
Cheesy Garlic Rolls are soft homemade bread rolls brushed with garlic butter and topped with melted mozzarella and Parmesan cheese.
Ingredients
3 cups all-purpose flour
2¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
4 tablespoons butter melted
3 cloves garlic minced
1 cup shredded mozzarella
¼ cup grated Parmesan
Chopped parsley optional
Instructions
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Activate yeast in warm water with sugar.
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Mix flour and salt.
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Add yeast mixture and olive oil.
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Knead until smooth.
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Let rise 1 hour.
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Shape into 12 rolls and rise again.
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Brush with garlic butter.
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Bake 18 to 22 minutes at 375°F.
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Add cheese and bake until melted.
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Garnish and serve warm.
Notes
Use warm water to activate yeast.
Do not overbake to keep rolls soft.
Store airtight for freshness.