These no-bake cherry bourbon balls combine crushed cookies, cocoa, and chopped cherries with a boozy bourbon kick for a festive, chocolatey treat perfect for holiday gifting or entertaining.
2 cups crushed vanilla wafers
1 cup finely chopped pecans
¼ cup cocoa powder
1 cup powdered sugar
¼ cup bourbon
2 tbsp cherry liqueur or 3 tbsp chopped maraschino cherries
3 tbsp corn syrup or honey
Optional: extra powdered sugar or melted chocolate for coating
In a large bowl, mix cookie crumbs, pecans, cocoa, and powdered sugar.
In a separate bowl, mix bourbon, cherry liqueur (or chopped cherries), and corn syrup.
Combine wet and dry mixtures until sticky and evenly blended.
Chill for 30 minutes. Roll into 1-inch balls.
Coat in powdered sugar, cocoa, or dip in chocolate. Chill before serving.
Store in fridge up to 2 weeks or freeze for 2 months. Flavor improves with time.