Cherry Pecan Dessert lovers will adore this rich Texas chocolate pecan pie
This rich Texas chocolate pecan pie features a gooey chocolate base, crunchy toasted pecans, and a buttery crust — the ultimate Southern dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
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1 unbaked 9-inch pie crust
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¾ cup semi-sweet or bittersweet chocolate chips
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2 tbsp unsalted butter
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3 large eggs
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1 cup light corn syrup
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½ cup packed brown sugar
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1 tsp vanilla extract
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¼ tsp salt
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1½ cups toasted pecan halves
Instructions
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Preheat oven to 350°F (175°C). Prepare and chill pie crust in a 9-inch pie plate.
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Melt chocolate chips and butter together in a small saucepan over low heat. Stir until smooth. Set aside to cool slightly.
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In a large bowl, whisk eggs, corn syrup, brown sugar, vanilla, and salt until well combined.
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Pour melted chocolate into pie crust and spread evenly. Scatter pecans on top.
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Pour filling mixture over pecans. Place pie dish on a baking sheet.
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Bake for 50–60 minutes, covering crust edges if needed. Pie is done when center is set but slightly jiggles.
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Cool completely on a wire rack before slicing.
Notes
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Store at room temp for 1 day or refrigerate for up to 5 days.
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Freeze for up to 2 months, tightly wrapped.
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Add bourbon, espresso powder, or caramel for flavor variations.