Chewy Brookies – Simple Recipe for Chocolate Lovers
A chewy, fudgy brownie layer meets gooey chocolate chip cookie dough in these irresistible brookies. Two desserts baked in one pan for the ultimate indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9–12 brookies 1x
Ingredients
Brownie Layer:
-
½ cup unsalted butter (melted)
-
4 oz dark chocolate, chopped
-
¾ cup granulated sugar
-
1 large egg
-
1 tsp vanilla extract
-
¼ cup cocoa powder
-
½ cup all-purpose flour
-
¼ tsp salt
Cookie Layer:
-
¼ cup unsalted butter (softened)
-
¼ cup brown sugar
-
2 tbsp granulated sugar
-
1 egg yolk
-
½ tsp vanilla extract
-
½ cup all-purpose flour
-
¼ tsp baking soda
-
Pinch of salt
-
⅓ cup chocolate chips
Instructions
-
Preheat oven to 350°F. Line 8×8 pan with parchment.
-
Melt butter and chocolate, then stir in sugar, egg, vanilla, cocoa, flour, and salt. Spread into pan.
-
Mix cookie dough ingredients in another bowl. Drop spoonfuls over brownie layer.
-
Bake 25–28 minutes or until center is just set.
-
Cool in pan, then lift and slice.
Notes
-
Store in airtight container up to 4 days.
-
Freeze sliced brookies for up to 2 months.
-
Add nuts, swirls, or candy toppings for variation.