Print

Chewy Brownie Perfection – Easy Dessert Recipe You’ll Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These fudgy homemade brownies are rich, chocolatey, and perfectly chewy with a shiny crackle top. Easy to make and endlessly customizable.

Ingredients

Scale

  • 1/2 cup (1 stick) unsalted butter

  • 1 cup granulated sugar

  • 1/4 cup brown sugar (optional)

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened cocoa powder (Dutch-process preferred)

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 3/4 cup semi-sweet chocolate chunks or chips

Instructions

  • Preheat oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper.

  • Melt butter in a saucepan or microwave-safe bowl. Whisk in sugars until smooth.

  • Let cool slightly, then whisk in eggs one at a time. Add vanilla and mix well.

  • Sift in cocoa powder and salt. Stir until fully combined.

  • Fold in flour gently until just incorporated.

  • Add chocolate chunks and stir once more.

  • Spread batter into pan. Bake for 28–35 minutes.

  • Cool completely before slicing.

Notes

  • For gluten-free, substitute a 1:1 GF flour blend.

  • Add-ins: walnuts, espresso powder, or caramel swirls.

  • Store in airtight container up to 4 days or freeze.

Find it online: https://flavorlyzo.com/chewy-brownie-perfection-easy-dessert-recipe-youll-love/