Chewy Brownies – The Gooey, Fudgy Recipe Everyone’s Talking About
These chewy brownies are rich, gooey, and full of bold chocolate flavor. With a crackly top and melt-in-your-mouth center, they’re the ultimate brownie indulgence.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: 9–12 brownies 1x
Ingredients
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115g (½ cup) unsalted butter, melted
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¾ cup granulated sugar
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¼ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup unsweetened cocoa powder
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½ cup all-purpose flour
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½ tsp salt
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¾ cup chocolate chips (semi-sweet or dark)
Instructions
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Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
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Melt butter and whisk in sugars until glossy.
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Add eggs one at a time, then vanilla. Whisk vigorously.
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Sift in cocoa powder, flour, and salt. Fold until just combined.
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Stir in chocolate chips, reserving a few for the top.
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Pour batter into pan and top with remaining chips.
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Bake 25–28 minutes until edges are set and center is soft.
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Cool completely before slicing.
Notes
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For cleaner cuts, chill for 30 minutes before slicing.
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Add nuts, espresso powder, or caramel for variation.
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Store airtight for 3–4 days or freeze for up to 3 months.