Chewy Gingerbread Cookies Recipe Perfect for Holiday Baking
Soft and chewy gingerbread men cookies made with rich molasses and warm spices. Perfect for decorating and sharing during the holidays.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 24–30 cookies 1x
Ingredients
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3 cups all-purpose flour
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¾ cup packed brown sugar
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¾ cup unsulphured molasses
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¾ cup unsalted butter, softened
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1 large egg
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1 tsp baking soda
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½ tsp salt
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1 tbsp ground ginger
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1 tbsp ground cinnamon
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½ tsp ground cloves
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¼ tsp ground nutmeg
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1 tsp vanilla extract (optional)
Instructions
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Cream butter and sugar until fluffy.
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Add molasses, egg, and vanilla. Mix well.
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In a separate bowl, whisk dry ingredients.
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Gradually mix dry into wet to form dough.
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Wrap and chill for at least 2 hours.
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Roll to ¼-inch thickness and cut shapes.
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Bake at 350°F for 8–10 minutes.
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Cool and decorate as desired.
Notes
Chill dough well to prevent spreading. Use royal icing or buttercream for decorating. Freeze undecorated cookies for up to 3 months.