Chicken Shawarma with Garlic Sauce: 1 Amazing Flavor Feast
Chicken Shawarma with Garlic Sauce is a flavorful dish featuring spiced, tender chicken paired with a creamy garlic sauce and fresh vegetables.
Ingredients
Scale
1 1/2 pounds chicken thighs
3 tablespoons yogurt
3 tablespoons olive oil
4 cloves garlic
2 tablespoons lemon juice
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic (for sauce)
1/4 cup mayonnaise or yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
4 pita breads
1 cup lettuce
1 tomato
1 cucumber
1/4 red onion
Instructions
- Mix marinade ingredients in a bowl.
- Coat chicken and refrigerate for at least 2 hours.
- Cook chicken in a hot pan for 5–7 minutes per side.
- Rest and slice into thin strips.
- Mix garlic sauce ingredients until smooth.
- Warm pita bread.
- Assemble wraps with chicken, vegetables, and sauce.
Notes
Marinate overnight for deeper flavor. Adjust garlic in the sauce to taste.