Chicken Shawarma with Garlic Sauce
Chicken Shawarma with Garlic Sauce Recipe featuring tender spiced chicken served with creamy garlic yogurt sauce and fresh vegetables.
- Prep Time: 15 minutes plus marinating
- Cook Time: 25 minutes
- Total Time: 40 minutes plus marinating
- Yield: 6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
2 tablespoons fresh lemon juice
4 cloves garlic minced divided
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
1 cup plain Greek yogurt
1 tablespoon olive oil for sauce
1 tablespoon fresh lemon juice for sauce
1/2 teaspoon salt for sauce
Instructions
-
Mix olive oil, lemon juice, garlic, and spices.
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Coat chicken and marinate at least 1 hour.
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Bake at 425°F for 20 to 25 minutes or grill 6 to 8 minutes per side.
-
Rest and slice chicken.
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Mix yogurt, garlic, lemon juice, olive oil, and salt for sauce.
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Serve chicken with garlic sauce and desired toppings.
Notes
Marinating overnight enhances flavor depth.
Find it online: https://flavorlyzo.com/chicken-shawarma-with-garlic-sauce/