This Chickpea Tomato Cozy Soup is hearty, healthy, and comforting — packed with chickpeas, tomatoes, and aromatic herbs for a simple, satisfying meal.
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1 celery stalk, chopped
2 cans (15 oz) chickpeas, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp smoked paprika
1/2 tsp cumin
1 tsp Italian seasoning
Salt and pepper to taste
2 cups spinach or kale (optional)
Juice of 1/2 lemon
Heat olive oil in a pot. Sauté onion, carrot, and celery 5 minutes. Add garlic and cook 30 seconds.
Stir in tomatoes, spices, salt, and pepper. Cook 3 minutes.
Add broth and chickpeas. Bring to a boil, then simmer 20 minutes.
Blend part of the soup if desired for a thicker texture.
Stir in greens and lemon juice; simmer 2 minutes.
Serve hot with olive oil drizzle and fresh herbs.