Choc Chip Brownies – Gooey, Glossy & Perfectly Baked
These choc chip brownies are rich, fudgy, and loaded with gooey chocolate chips. A chocolate lover’s dream in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–16 brownies 1x
Ingredients
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115g (½ cup) unsalted butter, melted
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¾ cup granulated sugar
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¼ cup brown sugar (optional)
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2 large eggs
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1 tsp vanilla extract
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½ cup unsweetened cocoa powder
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½ cup all-purpose flour
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½ tsp salt
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¾ cup chocolate chips (semi-sweet or dark)
Instructions
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Preheat oven to 175°C (350°F). Line an 8×8-inch pan with parchment paper.
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In a large bowl, whisk melted butter with sugars.
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Add eggs one at a time, mixing well. Stir in vanilla.
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Sift in cocoa powder, flour, and salt. Fold until just combined.
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Stir in most of the chocolate chips. Pour batter into pan and smooth the top.
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Sprinkle remaining chips on top. Bake 25–30 minutes until center is just set.
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Cool completely before slicing.
Notes
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For clean cuts, chill before slicing.
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Fold in chopped nuts or caramel for variation.
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Store airtight for 4 days or freeze up to 3 months.